Baked Chicken Tenders with Buffalo Blue Cheese Sauce Recipe

Ingredients For Baked Chicken Tenders with Buffalo Blue Cheese Sauce Recipe

• For the chicken marinade
• 0.6699999999999999 cup Buttermilk
• 2 tablespoon Hot sauce
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.25 pound Chicken tenders
• For the chicken breading
• 0.25 cup All purpose flour
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Egg, beaten
• 1 cup Panko breadcrumbs
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• Dried basil
• For the buffalo blue cheese sauce
• 4 ounce Blue cheese, crumbled
• 0.33000000000000007 cup Buttermilk
• 0.25 cup Mayonnaise
• 1 teaspoon White wine vinegar
• 1.5 tablespoon Hot sauce
• 0.25 teaspoon Freshly ground black pepper
• As required Salt to taste