Baked Boondi With Rabri Recipe

Cooking Directions

• STEP 1.Start by making the boondi. Mix gram flour, water, and a pinch of turmeric to make a smooth batter.
• STEP 2.Heat oil in a deep pan and pour the batter through a boondi ladle or a slotted spoon to make small droplets.
• STEP 3.Fry the boondi until golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 4.In a separate pan, prepare the sugar syrup by dissolving sugar in water and adding cardamom powder.
• STEP 5.Soak the fried boondi in the sugar syrup for about 10 minutes, allowing them to absorb the sweetness.
• STEP 6.Preheat the oven to 350°F (180°C). Spread the soaked boondi on a baking sheet and bake for 10-15 minutes.
• STEP 7.While the boondi is baking, prepare the rabri by simmering milk in a heavy-bottomed pan until it thickens.
• STEP 8.Add sugar, cardamom powder, and saffron strands to the milk and continue to cook until the desired consistency is reached.
• STEP 9.Once the boondi is baked, remove from the oven and let it cool slightly.
• STEP 10.Serve the baked boondi with a generous serving of rabri on top. Garnish with chopped nuts and saffron strands.
• STEP 11.Enjoy the delicious combination of crispy boondi and creamy rabri!

Cooking Tips

• Make sure the boondi batter is smooth and free of lumps for a perfect texture.
• Fry the boondi in small batches to ensure even cooking and crispy results.
• Adjust the sugar syrup according to your preference for sweetness.
• You can also add a few drops of rose water or kewra water to the sugar syrup for added flavor.
• Store any leftover boondi and rabri separately in airtight containers in the refrigerator.
• The boondi can be reheated in the oven or microwave before serving.

Storage and Serving

• Store any leftover boondi and rabri separately in airtight containers in the refrigerator.
• The boondi can be reheated in the oven or microwave before serving.
• Serve the baked boondi with rabri as a dessert after a delicious Indian meal.
• Garnish with chopped nuts and saffron strands for an extra touch of elegance.