Baked Beans With Sausage Recipe

Recipe By The Spruce Eats

Baked beans and sausage are natural partners. You can make this baked beans with sausage recipe as mild or as spicy as you'd like, depending on the seasonings you use and the type of sausage. We like to serve this recipe on a cold winter night, with sleet or rain hitting the windows. There's nothing cozier than sitting down to a hot dinner when the weather is bad outside. This recipe is perfect for those who love hearty foods. This recipe is also quite inexpensive, a boon to the budget in the cold winter months. Serve with a crisp green salad and some dinner rolls, either homemade or from frozen.

4.2
30 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

Ingredients For Baked Beans With Sausage Recipe

Nutrition
value
319
calories per serving
22 g Fat21 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 21 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    21 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    2 mg
  • Vitamin A
    628 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    2 mg
  • Phosphorus
    187 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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