Baked beans with burnt ends is a classic barbecue side dish that combines smoky and sweet flavors. Tender and flavorful burnt ends, which are the caramelized edges of smoked beef brisket, are mixed with a rich and tangy baked bean mixture. The beans are slow-cooked with onions, bacon, molasses, and spices to create a thick and hearty dish that pairs perfectly with grilled meats.
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