Baked Asparagus Casserole Recipe

Name: Baked Asparagus Casserole Recipe
Total time: 55 min
Yield: 1
Cuisine: French

Recipe By All Recipes

Asparagus spears are topped with onion, celery, parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

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55minstotal

10minsPrep

45minsCook

ingredients serve

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Ingredients For Baked Asparagus Casserole Recipe

2 tablespoon Butter, melted
1 pound Fresh asparagus, trimmed
2 tablespoon Diced Onion
2 tablespoon Diced Celery
2 tablespoon Dry Bread Crumbs
2 tablespoon Grated Parmesan Cheese
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
0.25 teaspoon Dried oregano
0.25 teaspoon Ground Thyme

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Nutrition
value

324

calories per serving

4 g Fat27 g Protein52 g Carbs16 g FiberOther

Current Totals

4 g Fat
27 g Protein
52 g Carbs
16 g Fiber

MacroNutrients

Carbs
52 g
Protein
27 g
Fiber
16 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
451 mg
Iron
16 mg
Vitamin A
509 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
283 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
514 mg
Selenium
34 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.