Baked Artichoke Dip Recipe

Recipe By All Recipes

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

3.6
12 Rating - Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook

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Ingredients For Baked Artichoke Dip Recipe

Nutrition
value
1121
calories per serving
16 g Fat120 g Protein121 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 120 g Protein
  • 121 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    121 g
  • Protein
    120 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    2434 mg
  • Iron
    16 mg
  • Vitamin A
    124 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    140 mg
  • Manganese
    4 mg
  • Phosphorus
    2105 mg
  • Selenium
    129 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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