Baked Apple Cider Chicken And Cabbage Recipe

Ingredients For Baked Apple Cider Chicken And Cabbage Recipe

• 4 skinless, bone in chicken legs, trimmed
• 0.5 tablespoon olive oil
• 1.25 cup Apple Cider
• 0.25 cup apple cider vinegar
• 1 teaspoon kosher salt
• 0.25 teaspoon fresh black pepper
• 4 sprig fresh thyme
• 1.5 tablespoon fresh rosemary, finely chopped
• 4 garlic cloves, chopped
• 0.5 medium head red cabbage, cored and sliced into 8 wedges
• 1 large granny smith apple, peeled, cored and cut into 8 wedges
• 3 tablespoon Dijon mustard