Bajra Rotla Chivda Recipe

Recipe By Tarla Dalal

This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made. The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic tempering and even more tasty ingredients like onions, capsicum and spice powders. A squeeze of lemon and a sprinkle of coriander leaves raises the bar even higher, making this one of the tastiest snacks you would have ever tasted Enjoy the bajra rotla chivda hot and fresh, with a cup of steaming chaai. Try other bajra based delights like bajra onion muthia and bajra vadi.

5
15 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Bajra Rotla Chivda Recipe

Nutrition
value
320
calories per serving
11 g Fat9 g Protein46 g Carbs9 g FiberOther

Current Totals

  • 11 g Fat
  • 9 g Protein
  • 46 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    6 mg
  • Vitamin A
    403 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    1 mg
  • Phosphorus
    221 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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