Bajra na rotla Recipe

Recipe By Slurrp

Bajra na rotla is a traditional Gujarati flatbread made from pearl millet flour. It is a popular and nutritious dish that is gluten-free and rich in fiber. Bajra na rotla is typically served with ghee, yogurt, or pickle and is enjoyed as a breakfast or main course. The rotlas are thick and slightly crispy on the outside, with a soft and chewy texture on the inside. They are easy to make and are a great way to incorporate millets into your diet.

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Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Bajra na rotla Recipe

Directions : Bajra na rotla Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
348
calories per serving
5 g Fat11 g Protein62 g Carbs11 g FiberOther

Current Totals

  • 5 g Fat
  • 11 g Protein
  • 62 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    11 g
  • Fiber
    11 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    6 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    289 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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