Bajra Muthiya Recipe

Recipe By Slurrp

Gujarati traditional cuisine prepapred from bajra flour combined with onions, ginger garlic paste and seasoning ingredients. Kebabs are prepared from the dough. Steamed and further pan fried.

4.9
17 Rating - Rate
Vegdiet

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Ingredients For Bajra Muthiya Recipe

Directions : Bajra Muthiya Recipe

Nutrition
value
849
calories per serving
15 g Fat34 g Protein138 g Carbs43 g FiberOther

Current Totals

  • 15 g Fat
  • 34 g Protein
  • 138 g Carbs
  • 43 g Fiber

MacroNutrients

  • Carbs
    138 g
  • Protein
    34 g
  • Fiber
    43 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    469 mg
  • Iron
    29 mg
  • Vitamin A
    7174 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    264 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    527 mg
  • Manganese
    5 mg
  • Phosphorus
    796 mg
  • Selenium
    71 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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