STEP 1.Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 2 tbsp clarified butter and mix well
STEP 2.The texture should be crumbly.
STEP 3.Make a stiff dough with the help of warm water.
STEP 4.Cover the dough and keep aside for 15 mins.
STEP 5.Divide the dough into equal size balls.
STEP 6.Then with palm gently press each roll in mathri shape and make cut marks with the help of knife.
STEP 7.Heat enough clarified butter in a pan
STEP 8.Deep fry on low flame till golden n crispy.
STEP 9.Serve hot with tea.

Nutrition
value

calories per serving

1 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

1 g Fat
3 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
3 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
24 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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BAJRA KI MATHARI Recipe

ingredients serves

Ingredients For BAJRA KI MATHARI Recipe

Directions : BAJRA KI MATHARI Recipe