STEP 1.At first boil the water and add millet flour salt in it,cook it until it becomes likes dough.Then let it cook for 5min..then with your hand mix the dough and get it smooth texture.Now take a small portion and roll it like a chhapaties cook over the tawa.
STEP 2.For filling mix the hung curd with rest of the ingredients and then fold the roti like a cone and fill it with the mixture serve it.

Nutrition
value

715

calories per serving

11 g Fat23 g Protein126 g Carbs27 g FiberOther

Current Totals

11 g Fat
23 g Protein
126 g Carbs
27 g Fiber

MacroNutrients

Carbs
126 g
Protein
23 g
Fiber
27 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
78 mg
Iron
15 mg
Vitamin A
581 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
298 mg
Manganese
2 mg
Phosphorus
599 mg
Selenium
65 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Cook with Millets contest to Superfoods biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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