Bajra adai Recipe

Recipe By Slurrp

Bajra adai is a nutritious and delicious South Indian pancake made with bajra (pearl millet) flour and a mix of lentils. It is a gluten-free and vegan dish that is packed with protein and fiber. Bajra adai is a popular breakfast or snack option and is often served with coconut chutney or sambar. The adai is crispy on the outside and soft on the inside, making it a perfect comfort food.

3.5
30 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Bajra adai Recipe

Directions : Bajra adai Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
526
calories per serving
5 g Fat16 g Protein101 g Carbs12 g FiberOther

Current Totals

  • 5 g Fat
  • 16 g Protein
  • 101 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    101 g
  • Protein
    16 g
  • Fiber
    12 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    8 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    147 mg
  • Manganese
    2 mg
  • Phosphorus
    344 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Slurrp

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.