Bajra adai is a nutritious and delicious South Indian pancake made with bajra (pearl millet) flour and a mix of lentils. It is a gluten-free and vegan dish that is packed with protein and fiber. Bajra adai is a popular breakfast or snack option and is often served with coconut chutney or sambar. The adai is crispy on the outside and soft on the inside, making it a perfect comfort food.
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