Baja Fish Tacos With Pistachio Guacamole Recipe

Ingredients For Baja Fish Tacos With Pistachio Guacamole Recipe

• 120 gram Pollock fillet
• Rice flour
• Sunflower oil
• 4 tablespoon Plain flour
• 4 tablespoon Masa Harina
• 2 teaspoon Baking powder
• 2 teaspoon Marmite
• 350 milliliter Sparkling water
• 0.5 teaspoon Salt
• 2 teaspoon Chipotle chilli
• 4 teaspoon Double cream
• 4 teaspoon Mayonnaise
• 50 gram Pistachio nuts
• 1 Serrano chilli pepper
• 1 Garlic Clove
• 1 Onion
• 0.5 Cucumber
• 6 Mint leaves
• 10 Coriander leaves
• 2 Lemons
• 1 dash Rapeseed oil
• 0.25 Red Cabbage
• 0.25 White cabbage
• 4 teaspoon Sauerkraut
• 1 Fresh habanero chilli