Baingan Pakoda Recipe

Recipe By Flavors Of Mumbai

Easy baingan pakoda recipe a tempting finger food snack. The exterior is crunchy and interior is soft and pillowy with a twist of fennel seed in them.

4.8
26 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Baingan Pakoda Recipe

Nutrition
value
1650
calories per serving
171 g Fat4 g Protein30 g Carbs4 g FiberOther

Current Totals

  • 171 g Fat
  • 4 g Protein
  • 30 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    171 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    3 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    27 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    82 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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