Baingan Khatta Mitha Recipe

Recipe By Slurrp

Baingan Khatta Mitha is a popular Indian dish made with eggplants cooked in a tangy and sweet sauce. The dish is known for its unique combination of flavors, with the tartness of tamarind and the sweetness of jaggery. The eggplants are first fried until golden brown and then simmered in the flavorful sauce, resulting in a delicious and aromatic dish. Baingan Khatta Mitha is often served as a side dish with rice or roti.

3.7
23 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Baingan Khatta Mitha Recipe

Directions : Baingan Khatta Mitha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
76
calories per serving
5 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    208 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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