Baingan Khatta Mitha is a popular Indian dish made with eggplants cooked in a tangy and sweet sauce. The dish is known for its unique combination of flavors, with the tartness of tamarind and the sweetness of jaggery. The eggplants are first fried until golden brown and then simmered in the flavorful sauce, resulting in a delicious and aromatic dish. Baingan Khatta Mitha is often served as a side dish with rice or roti.
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