Badshahi Baigan is a royal and flavorful Indian dish made with eggplants, spices, and a rich tomato-based gravy. The eggplants are first roasted to bring out their smoky flavor and then cooked in a luscious gravy made with onions, tomatoes, and aromatic spices. This dish is perfect for special occasions or when you want to impress your guests with a delicious and exotic vegetarian dish.
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