Badhakopir Pakora Recipe

Recipe By Slurrp

A bengali recipe of cabbage pakora Cabbage Pakoda are crispy fried fritters made with cabbage, onions, gram flour, herbs and spices. This is another quick and tasty variation of pakora made with veggies. Here the cabbage not only adds a ton of flavor but also makes the pakora crispy. Try this easy and flavorful fried snack of Indian cabbage fritters that comes together in 30 minutes. A vegan snack recipe

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Ingredients For Badhakopir Pakora Recipe

Directions : Badhakopir Pakora Recipe

Nutrition
value
2287
calories per serving
207 g Fat26 g Protein86 g Carbs20 g FiberOther

Current Totals

  • 207 g Fat
  • 26 g Protein
  • 86 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    26 g
  • Fiber
    20 g

Fats

  • Fat
    207 g

Vitamins & Minerals

  • Calcium
    880 mg
  • Iron
    16 mg
  • Vitamin A
    851 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    345 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    207 mg
  • Vitamin E
    32 mg
  • Copper
    1 mcg
  • Magnesium
    292 mg
  • Manganese
    7 mg
  • Phosphorus
    449 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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