Badeel Recipe

Recipe By Slurrp

Badeel is a traditional Middle Eastern dish made with layers of crispy bread, tender meat, and flavorful sauce. It is a popular street food in countries like Syria and Lebanon. The dish is typically made with shredded chicken or lamb, which is marinated in a blend of spices and then cooked until tender. The meat is then layered with toasted bread and topped with a tangy tomato sauce. Badeel is often served with a side of pickles and yogurt for a complete and satisfying meal.

4.3
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Badeel Recipe

Directions : Badeel Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1353
calories per serving
132 g Fat15 g Protein29 g Carbs15 g FiberOther

Current Totals

  • 132 g Fat
  • 15 g Protein
  • 29 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    15 g
  • Fiber
    15 g

Fats

  • Fat
    132 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    9 mg
  • Vitamin A
    2342 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    21 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    5 mg
  • Phosphorus
    190 mg
  • Selenium
    30 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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