Badami murgh korma Recipe

Ingredients For Badami murgh korma Recipe

• 1 kilogram Chicken
• 4 onion sliced
• 1 tablespoon ginger paste
• 1.5 tablespoon garlic paste
• 1 cup Green coriander
• 0.5 cup Yogurt
• 3 green chilies
• 2 Bay leaves
• 7 Whole Peppercorns
• 2 Black elachi
• 2 Cloves
• 2 Small cardamom
• 12 Blanched almonds
• 0.25 flakes almond cup
• 0.33000000000000007 cup Oil
• 2 teaspoon Red chili powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 0.5 teaspoon Garam masala powder
• 2 tablespoon cream
• 2 teaspoon Ghee
• As required Salt
• kewra essence few drops
• Chopped coriander for garnish