Badami Kewra Sevaiyan Recipe

Recipe By Slurrp

Badami Kewra Sevaiyan is a rich and aromatic Indian dessert made with vermicelli, almonds, and kewra water. It is a popular sweet dish during festive occasions and celebrations. The vermicelli is cooked in ghee and then simmered in a creamy mixture of milk, sugar, and kewra water. The addition of almonds adds a delightful crunch to the dessert. Badami Kewra Sevaiyan is best served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.

4.8
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Vegdiet
37minstotal

ingredients serves

Ingredients For Badami Kewra Sevaiyan Recipe

Directions : Badami Kewra Sevaiyan Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1825
calories per serving
109 g Fat29 g Protein191 g Carbs5 g FiberOther

Current Totals

  • 109 g Fat
  • 29 g Protein
  • 191 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    191 g
  • Protein
    29 g
  • Fiber
    5 g

Fats

  • Fat
    109 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    5 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    375 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    434 mg
  • Manganese
    4 mg
  • Phosphorus
    458 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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