Badami firni Recipe

A quintessentially indian dessert par excellence loved and made all over in northern parts on every special occasions, festivals and weddings. This is basically served chilled in earthern pots called 'shikoras'. Firni is made raw rice dried and powdered, thickened cooking in milk. Enjoy this super extravagant dessert as an afterschool snack just as we did during our good old school days. It is a dessert cum anytime snack, plus a perfect brunch idea too.