Badam Rasgulla Recipe

Recipe By Slurrp

Badam Rasgulla is a delicious twist on the traditional Indian sweet, Rasgulla. It is made by combining paneer (Indian cottage cheese) with almond paste and shaping it into small balls. These balls are then cooked in a sugar syrup flavored with cardamom and saffron. Badam Rasgulla has a soft and spongy texture with a rich almond flavor.

4.2
15 Rating - Rate
Vegdiet
10minsPrep
15minsCook

ingredients serves

Ingredients For Badam Rasgulla Recipe

Directions : Badam Rasgulla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1628
calories per serving
100 g Fat34 g Protein148 g Carbs14 g FiberOther

Current Totals

  • 100 g Fat
  • 34 g Protein
  • 148 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    148 g
  • Protein
    34 g
  • Fiber
    14 g

Fats

  • Fat
    100 g

Vitamins & Minerals

  • Calcium
    513 mg
  • Iron
    9 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    23 mg
  • Copper
    2 mcg
  • Magnesium
    282 mg
  • Manganese
    2 mg
  • Phosphorus
    693 mg
  • Selenium
    35 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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