Badam Kulfi is a rich and creamy Indian frozen dessert made with almonds, milk, sugar, and cardamom. It has a smooth and velvety texture with a delightful nutty flavor. This traditional dessert is perfect for hot summer days or as a sweet treat after a meal. It is easy to make and requires only a few ingredients. Serve it in small molds or as scoops, garnished with chopped almonds and pistachios for an extra crunch.
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