Badam Kheer Recipe

Cooking Directions

• STEP 1.Soak the almonds in hot water for 30 minutes.
• STEP 2.Peel the soaked almonds and grind them into a smooth paste.
• STEP 3.In a heavy-bottomed pan, bring milk to a boil.
• STEP 4.Add the almond paste and cook on low heat until the mixture thickens.
• STEP 5.Add sugar, cardamom powder, and saffron strands. Mix well.
• STEP 6.Garnish with more saffron strands and serve warm or chilled.

Cooking Tips

• To easily peel the almonds, you can blanch them in hot water for a few minutes.
• You can add a few drops of rose water for a fragrant flavor.
• For a creamier texture, you can add a tablespoon of condensed milk while cooking the kheer.

Storage and Serving

• Leftover kheer can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, you can warm it up or serve it chilled, according to your preference.
• Garnish with additional saffron strands before serving for an extra touch of elegance.