Badam Kesar Sherbet (Concentrate) Recipe

Recipe By Better Butter

Almonds are the base ingredients for curries, sweets, snacks and drinks. Almonds are rich in vitamin e and have antioxidant properties. In this recipe, i have used kashmiri badams, rich in oil and have distinctive taste, flavour and abundant energy. During summers, badam sherbet has cooling properties.

3.8
13 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

20
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Ingredients For Badam Kesar Sherbet (Concentrate) Recipe

Nutrition
value
262
calories per serving
15 g Fat3 g Protein28 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 3 g Protein
  • 28 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    74 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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