Badam Almond Halwa Indian Dessert Recipe

Recipe By The Spruce Eats

Badam halwa is a regal dessert fit for kings While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good badam halwa you literally need to stand over the pot and stir constantly to prevent the halwa from scorching or burning. Don't let that scare you off though, as the end result is well worth the effort. Treat your family and friends to badam halwa and they will love you for it.

4.8
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Vegdiet
30minstotal

ingredients serves

Ingredients For Badam Almond Halwa Indian Dessert Recipe

Nutrition
value
1105
calories per serving
79 g Fat23 g Protein77 g Carbs13 g FiberOther

Current Totals

  • 79 g Fat
  • 23 g Protein
  • 77 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    23 g
  • Fiber
    13 g

Fats

  • Fat
    79 g

Vitamins & Minerals

  • Calcium
    297 mg
  • Iron
    7 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    25 mg
  • Copper
    1 mcg
  • Magnesium
    299 mg
  • Manganese
    2 mg
  • Phosphorus
    520 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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