Badaam Ka Halwa Recipe

Cooking directions

• STEP 1.In a bowl take half cup almonds and soak it for almost 30 mins or till you can peel the skin.
• STEP 2.Then peel it and transfer in a mixer and make a smooth paste.
• STEP 3.Now add 3 tsp ghee in a thick bottom pan and add the paste of badam. Keep mixing it well do that it doesn't stick.
• STEP 4.Keep mixing and slowly keep adding sugar to it till it melts.
• STEP 5.Add the saffron milk and keep stirring. Make sure the flame is low to medium. Now add a little ghee and keep mixing
• STEP 6.One the badam and milk has mixed well add a little cardamon powder and give that one last stir.

• STEP 1.Peel the skin and transfer to the blender.

• STEP 2.Also add in ¼ cup milk.

• STEP 3.Blend to smooth paste.

• STEP 1.Transfer the paste into a pan.

• STEP 4.Add a tbsp of ghee. Saute.

• STEP 5.Add in ¼ cup sugar and stir continuously.

• STEP 6.Now add 2 tbsp saffron milk and stir. To prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.

• STEP 7.Now add half tbsp of ghee and stir.

• STEP 8.Add in ¼ tsp cardamom powder and mix well.

• STEP 9.Serve badam halwa hot. Garnish with nuts.