Bacon-Tomato Polenta Recipe

Name: Bacon-tomato Polenta Recipe
Total time: 260 min
Yield: 8
Cuisine: Swiss

Recipe By EatingWell

Tomato, turkey bacon, and savory italian cheese perks up a recipe for rich, tasty polenta that's made in your slow cooker. It's perfect for brunch.

4.8

15 Rating - Rate

Non Vegdiet

4hr 20minstotal

ingredients serves

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Ingredients For Bacon-Tomato Polenta Recipe

Nonstick Cooking Spray
4.5 cup Reduced Sodium Chicken Broth
1 cup Stone ground yellow cornmeal
0.25 teaspoon Salt
1 cup Seeded, chopped tomatoes
3 tablespoon Shredded parmigiano reggiano cheese
0.25 cup Cooked, crumbled turkey bacon

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Nutrition
value

132

calories per serving

4 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
20 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
20 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
35 mg
Iron
0 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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