Bacon Spam® And Potato Pancakes Recipe

Cooking Directions

• STEP 1.Grate the potatoes and squeeze out any excess moisture.
• STEP 2.In a large bowl, combine the grated potatoes, diced Spam®, cooked bacon, flour, eggs, salt, and pepper.
• STEP 3.Heat oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet and flatten with a spatula.
• STEP 4.Cook for 3-4 minutes on each side, or until golden brown and crispy.
• STEP 5.Remove from the skillet and drain on paper towels to remove any excess oil.
• STEP 6.Serve the Bacon Spam® and Potato Pancakes hot with your favorite toppings, such as sour cream or ketchup.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated potatoes to ensure crispy pancakes.
• You can customize the recipe by adding additional ingredients like shredded cheese or diced onions.
• For a healthier option, you can bake the pancakes in the oven instead of frying them in oil.

Storage and Serving

• Serve the Bacon Spam® and Potato Pancakes hot with your favorite toppings, such as sour cream or ketchup.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.