Bacon Pizza Recipe

Recipe By The Spruce Eats

To whip up a quick and easy meaty pizza, use a premade crust. Pre-bake your pizza crust before you add the toppings to avoid a soggy pizza crust. If you make your own dough, or if you buy some from your local pizza place or use pizza dough from a tube, roll it out and pre-bake it. Your pizzas will be much better. Cook the bacon to a crisp consistency for this recipe, otherwise it will become too soft in the sour cream sauce and cheese. You can certainly add more bacon if you'd like. You can use other cheeses in this easy recipe. Havarti, swiss, gruyere, monterey jack, or pepper jack for a bit of spice would all be wonderful. You might want to double this recipe and make two pizzas. They'll go fast. Serve for an easy dinner along with a green salad or as a fun snack at your next game day gathering.

4.1
20 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

Ingredients For Bacon Pizza Recipe

Nutrition
value
432
calories per serving
22 g Fat29 g Protein27 g Carbs3 g FiberOther

Current Totals

  • 22 g Fat
  • 29 g Protein
  • 27 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    29 g
  • Fiber
    3 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    847 mg
  • Iron
    3 mg
  • Vitamin A
    379 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    2 mg
  • Phosphorus
    582 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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