Bacon Jam Recipe

Recipe By Julie Blanner

Rich and flavorful bacon jam is easy to make on the stovetop or in a crockpot. It's perfect to top grilled cheese, burgers or fold into cream cheese and so much more

4.8
11 Rating - Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook

ingredients serves

Ingredients For Bacon Jam Recipe

Nutrition
value
105
calories per serving
3 g Fat2 g Protein16 g Carbs1 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 16 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    0 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Julie Blanner

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