Bacon Jam Filled Portobello Mushroom Burgers Recipe

Ingredients For Bacon Jam Filled Portobello Mushroom Burgers Recipe

• 4 Portobello mushrooms, stems removed
• Olive oil
• Salt and pepper
• 4 Burger buns
• 4 Slices provolone cheese
• Leaf lettuce, for garnish
• 6 Slices bacon, diced
• 1 Shallot, diced
• 1 Small onion, diced
• 0.25 cup Strong coffee
• 3 tablespoon Cider vinegar
• 3 tablespoon Dark brown sugar
• 1.5 tablespoon Maple syrup
• 0.25 cup Mayonnaise
• 1 tablespoon Fresh thyme, finely chopped
• 1 tablespoon Fresh oregano, finely chopped
• pinch Pinch salt
• Freshly ground pepper