Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, And Potato Chips Recipe
These bacon-wrapped hot dogs are a delicious twist on a classic favorite. The crispy bacon adds a smoky flavor and a satisfying crunch, while the avocado, tomato, and onion toppings provide a fresh and tangy contrast. To add an extra layer of texture, the hot dogs are topped with a handful of potato chips. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.
Directions : Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, And Potato Chips Recipe
Cooking Directions
- STEP 1.Preheat the grill to medium-high heat.
- STEP 2.Wrap each hot dog with a slice of bacon, securing it with toothpicks.
- STEP 3.Grill the bacon-wrapped hot dogs for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- STEP 4.While the hot dogs are grilling, prepare the toppings. Slice the avocado, tomato, and onion into thin slices.
- STEP 5.Once the hot dogs are cooked, remove them from the grill and let them cool slightly. Remove the toothpicks.
- STEP 6.Place each hot dog in a bun and top with avocado, tomato, onion, and a handful of potato chips.
- STEP 7.Serve immediately and enjoy!
Cooking Tips
- You can also cook the bacon-wrapped hot dogs in a skillet if you don't have a grill.
- If you prefer a spicier flavor, you can add some jalapeno slices to the toppings.
- For a vegetarian version, you can substitute the hot dogs with veggie dogs and omit the bacon.
Storage and Serving
- These bacon-wrapped hot dogs are best served immediately while the bacon is still crispy.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the hot dogs in a preheated oven at 350°F for about 10 minutes or until heated through.
