Bacon & Egg Potato Salad Recipe

Name: Bacon & Egg Potato Salad Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. Melissa Davies, Clermont, Florida.

3.6

28 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Bacon & Egg Potato Salad Recipe

6 cup Cubed red potatoes
4 Hard boiled large eggs, sliced
1 Small onion, chopped
4 Bacon strips, cooked and crumbled
1 tablespoon Minced Fresh Parsley
1 cup Mayonnaise
2 tablespoon Dill pickle relish
3 teaspoon Prepared Mustard
1 tablespoon White Vinegar
1 tablespoon Lemon juice
0.5 teaspoon Salt
0.5 teaspoon Celery Seed
0.5 teaspoon Dill Weed
0.5 teaspoon Pepper

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Nutrition
value

113

calories per serving

3 g Fat5 g Protein16 g Carbs3 g FiberOther

Current Totals

3 g Fat
5 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
5 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
42 mg
Iron
2 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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