Bacon Egg And Cheese Crescent Rolls Recipe

Recipe By The Spruce Eats

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. They are even better when they are stuffed with bacon, scrambled eggs, and cheddar cheese. Although making recipes completely from scratch is always delicious, there is something sacred and special about crescent rolls. It's probably because so many people enjoy them during the holidays, and they hold a special place in many people's hearts. You can't go wrong with using puff pastry or homemade dough for this recipe either. These are beautiful little breakfast sandwiches without any over-the-edge bread spillage. Since they're all rolled up, they are easy to grab and eat. It's the perfect quick-and-easy, not to mention grab-and-go, breakfast. Make a big batch for christmas morning or for a brunch. They also can be baked and frozen to be reheated when you are ready to enjoy them,.

4.3
10 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

Ingredients For Bacon Egg And Cheese Crescent Rolls Recipe

Nutrition
value
60
calories per serving
4 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    0 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    102 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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