Bacon Egg and Cheese Biscuit Braid Recipe

Name: Bacon Egg And Cheese Biscuit Braid Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By Melissas Southern Style Kitchen

This delectable savory bacon egg and cheese biscuit braid starts with homemade buttermilk biscuit dough. Generously stuffed with bacon, eggs and cheese it's baked until buttery and golden. Slice and serve for a delicious brunch treat or breakfast on the run.

11 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Bacon Egg and Cheese Biscuit Braid Recipe

2.25 cup Self rising flour
0.5 cup Cold butter cubed
0.75 cup Buttermilk
2 tablespoon Butter divided
6 Large eggs
0.25 cup Sour cream
2 teaspoon Chopped chives
As required Salt and black pepper to taste
6 Slices bacon cooked and crumbled
1 cup Shredded sharp cheddar cheese

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Nutrition
value

134

calories per serving

5 g Fat13 g Protein8 g Carbs1 g FiberOther

Current Totals

5 g Fat
13 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
13 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
322 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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