Cornbread Stuffing Recipe

While we love everything about thanksgiving, its the stuffing thats generally our favorite part if we were forced to choose, that is. We love most stuffings, but require that they be super moist and flavorfulnone of that dry stuff for us. Secondly, while we have had great stuffings that were made with french bread, we prefer a slightly sweet and salty combo that comes mainly from using cornbread instead of regular bread, and bacon instead of sausage, which strikes just the right balance of salty and sweet.