Bacon Cheeseburger With Goat Cheese And Fig Jam Recipe

This sweet and savory bacon cheeseburger is topped with tangy goat cheese and decadent fig, sweet onion, and rosemary jam. It's served on an english muffin which allows the fig jam to soak up into the nooks and crannies. As for the beef, a 90-10 fat blend organic grass fed beef was used and it tasted amazing. A tip to the burger makers out there-try not to overwork the meat. Playing with it too much will create a dense heavy patty which isn't as delicious as a lighter, melt-in-your-mouth-one. Want to kick it up a level? Try adding crispy fried onions or spicy pickled jalapeos. You could also try adding gorgonzola to the center of the burger if you're a cheese freak like me.