Bacon-Cheese Stuffed Shells Recipe

Ingredients For Bacon-Cheese Stuffed Shells Recipe

• 24 Uncooked jumbo pasta shells
• 1 cup Chopped fresh mushrooms
• 1 cup Finely Chopped Onion
• 1 tablespoon Plus 1/4 cup butter, divided
• 1.5 cup Ricotta Cheese
• 1 Package cream cheese, softened, divided
• 1.5 cup Shredded asiago cheese, divided
• 1 cup Shredded Parmesan Cheese
• 1 cup Crumbled cooked bacon
• 2 tablespoon Minced fresh parsley, divided
• 0.5 teaspoon Garlic Salt
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Pepper
• 2 tablespoon All purpose flour
• 2 cup Heavy whipping cream
• 0.5 cup Chicken Broth
• 0.5 cup 2 milk
• 2 cup Shredded romano cheese
• 1.5 cup Shredded Part Skim Mozzarella Cheese