Bacon-Cheese Breakfast Casserole Recipe

Ingredients For Bacon-Cheese Breakfast Casserole Recipe

• 1 inch 6 light multi grain english muffins, cut into
• Disposable slow cooker liner
• Nonstick Cooking Spray
• 1 Package lower sodium less fat bacon, crisp cooked, drained and coarsely chopped
• 0.5 Medium zucchini, halved lengthwise and sliced
• 0.5 cup Chopped Onion
• 0.5 cup Bottle roasted red sweet pepper, coarsely chopped
• 3 ounce Gouda cheese, shredded, divided
• 0.25 cup Finely Shredded Parmesan Cheese
• 2 cup Fat free milk
• 1 cup Refrigerated or frozen egg product, thawed if frozen
• 0.25 teaspoon Salt