Bacon-Burger Melts Recipe

Name: Bacon-burger Melts Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.4

29 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Bacon-Burger Melts Recipe

8 ounce Bacon, cooked until crisp, coarsely chopped
1 pound Ground beef chuck
Salt and pepper
4 Potato or brioche buns
0.25 cup Mayonnaise
0.25 cup Ketchup
5 ounce Sliced sharp yellow cheddar or american cheese
1 Large Tomato, Thinly Sliced

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Nutrition
value

549

calories per serving

25 g Fat36 g Protein42 g Carbs7 g FiberOther

Current Totals

25 g Fat
36 g Protein
42 g Carbs
7 g Fiber

MacroNutrients

Carbs
42 g
Protein
36 g
Fiber
7 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
380 mg
Iron
3 mg
Vitamin A
8409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
521 mg
Selenium
19 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.