Bacon and Brown Sugar Smokies Recipe

When it comes to snack-sized meats, one that often inspires greatness are mini sausages, commonly known as litl smokies. These are making an appearance again and again in appetizers and retro recipes that many of us remember fondly from childhood. Theres a number of ways to serve these the simplest being simply warmed and plucked with a toothpick, then dipped in a favorite sauce, like barbecue. Another serving option would be to wrap them in a pre-made dough and then baked, which we all affectionately call pigs in a blanket. And perhaps our most favorite way to serve up these mini meats is by wrapping them in bacon with a sprinkle of brown sugar. The end result is pure snack heaven. Heres how we do it.