Bacon Beef & Mushroom Ragu With Macaroni Recipe

Recipe By Slurrp

This Bacon Beef & Mushroom Ragu with Macaroni is a hearty and flavorful dish that combines tender beef, crispy bacon, and earthy mushrooms in a rich tomato sauce. The slow-cooked ragu is simmered to perfection, allowing the flavors to meld together. Served over al dente macaroni, this comforting pasta dish is perfect for a cozy dinner or a crowd-pleasing meal.

4.3
27 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Bacon Beef & Mushroom Ragu With Macaroni Recipe

Directions : Bacon Beef & Mushroom Ragu With Macaroni Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
473
calories per serving
27 g Fat38 g Protein16 g Carbs6 g FiberOther

Current Totals

  • 27 g Fat
  • 38 g Protein
  • 16 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    38 g
  • Fiber
    6 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    184 mg
  • Iron
    12 mg
  • Vitamin A
    399 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    343 mg
  • Selenium
    19 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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