Bacon And Egg Pasta Recipe

Ingredients For Bacon And Egg Pasta Recipe

• 12 ounce Dried linguine or thin spaghetti
• 5 piece Thick sliced bacon, chopped
• 0.25 cup Dry white wine
• 3 Cloves garlic, minced
• 0.25 teaspoon Crushed red pepper
• 1 cup Finely chopped red sweet pepper
• 4 Eggs, lightly beaten
• 0.75 cup 1/2 and half or light cream
• 1 cup Fresh baby spinach
• 0.5 cup Asiago cheese, shredded
• 0.25 cup Chopped fresh italian parsley or basil
• 1 Hard cooked egg, peeled and chopped
• Shredded asiago cheese
• Freshly ground black pepper