Backyard Barbecue Ribs With Dr Pepper Barbecue Sauce Recipe

Ingredients For Backyard Barbecue Ribs With Dr Pepper Barbecue Sauce Recipe

• 30 Hickory or apple wood chips, soaked in water for minutes
• 2 pound 4 slabs pork ribs, about each, st. louis cut, if possible
• 1 Recipe hot and sticky bbq rub
• 1 Recipe dr. pepper barbecue sauce (recipe below
• 4 tablespoon Unsalted butter
• 1 Large yellow onion, chopped
• 4 Cloves garlic, chopped
• 1 cup Ketchup
• 3 tablespoon Tomato paste
• 12 ounce 1 can dr. pepper
• 0.5 cup Cider vinegar
• 0.33000000000000007 cup Worcestershire sauce
• 0.5 cup Packed dark brown sugar
• 2 teaspoon Ancho or new mexican chili powder
• 1 teaspoon Fine ground white pepper
• 1 teaspoon Kosher salt
• 0.5 cup Packed dark brown sugar
• 1.5 teaspoon Coarsely ground pepper
• 2 tablespoon Sugar
• 1 tablespoon Molasses powder, optional
• 1 tablespoon Kosher salt, preferably morton
• 0.5 teaspoon Hot smoked spanish paprika
• 1 teaspoon Chipotle chile powder
• 0.5 teaspoon Cayenne pepper