Back To Future:Spring Green Chicken Tonnato Salad Recipe

Ingredients For Back To Future:Spring Green Chicken Tonnato Salad Recipe

• 2 cup Fresh chicken broth
• 1 cup Dry white wine
• 1 Small onion, sliced
• 3 piece 1 celery rib, cut into
• 1 Bay leaf
• 2 Slices lemons
• 8 Black peppercorns
• 4 Chicken Breasts
• 3 cup Mixed torn greens
• 4 Scallions, sliced
• 3 cup Cherry tomatoes
• 1 cup Fresh basil leaves
• 12 ounce Smoked or fresh mozzarella cheese, julienned
• As required Freshly ground black pepper
• 1 Medium-size red onion, sliced thinly
• 0.5 cup Nioise olives, pitted and sliced
• 4 Hard-cooked eggs, peeled
• As required Salt and pepper
• 5 ounce Prosciutto, cut into julienne
• 1 pound Asparagus or broccoli florets, blanched
• Capers and chopped parsley for garnish
• 4 Egg yolks
• 3 Anchovy fillets, chopped
• 1 tablespoon Capers, drained
• 3 tablespoon Fresh lemon juice
• 1 tablespoon Dijon-style mustard
• 0.33333333333333326 cup Chopped Fresh Italian Parsley
• 1 cup Olive oil
• 0.5 cup Vegetable Oil
• As required Salt and freshly ground black pepper
• 1 can Tuna packed in oil