This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. Justin Boudreaux, Walker, Louisiana.
Ingredients For Back Porch Slow-Cooker Meatballs Recipe
2 Large eggs, lightly beaten
2 cup Seasoned bread crumbs
2 cup Salsa
0.5 cup Grated onion
0.6666666666666665 pound Ground Turkey
0.6666666666666665 pound Ground Pork
0.6666666666666665 pound Ground Beef
Sauce
3 cup Tomato Sauce
1 Medium onion, grated
1 cup Beef Stock
1 cup Mixed fruit jelly
1 cup Molasses
0.5 cup Packed brown sugar
0.5 cup Canola oil
0.5 cup Red wine vinegar
0.33333333333333326 cup Prepared Mustard
0.33333333333333326 cup Worcestershire sauce
1 teaspoon Salt
Nutrition value
793
calories per serving
44 g Fat45 g Protein51 g Carbs6 g FiberOther
Current Totals
44 g Fat
45 g Protein
51 g Carbs
6 g Fiber
MacroNutrients
Carbs
51 g
Protein
45 g
Fiber
6 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
162 mg
Iron
8 mg
Vitamin A
1159 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
471 mg
Selenium
58 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
