Baby Spinach, Apple And Pecan Salad Recipe

Recipe By Tarla Dalal

In the past decade or so, several ingredients that were once unheard of in india started becoming easily available in supermarkets and specialty/gourmet food stores. Pecan nuts is one such. Loaded with mono-unsaturated fats such as oleic acid along with phenolic antioxidants that helps reduce the risk of heart disease, this nut is a good one to include in your diet and this yummy salad is a great way to do it. The baby spinach, apple and pecan salad is an energetic bowlful bursting with flavour. This crunchy salad combines apples and spinach with crunchy pecans and a unique sweet and salty dressing. It is a treasure-chest loaded with vitamins and minerals such as manganese, potassium, calcium, iron, magnesium, zinc, and selenium, which offer wonderful health benefits. Definitely a must-try Also have a go at other salads like the apple almond and celery salad with honey mustard dressing or masoor, beets, zucchini, peppers lunch salad.

5
18 Rating - Rate
Vegdiet
10minstotal

ingredients serves

Ingredients For Baby Spinach, Apple And Pecan Salad Recipe

Nutrition
value
453
calories per serving
42 g Fat9 g Protein13 g Carbs9 g FiberOther

Current Totals

  • 42 g Fat
  • 9 g Protein
  • 13 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    258 mg
  • Iron
    10 mg
  • Vitamin A
    5977 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    334 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    248 mg
  • Manganese
    4 mg
  • Phosphorus
    205 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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