Baby potatoes in tamarind sauce is a tangy and flavorful dish that combines the earthy taste of baby potatoes with the sweet and sour flavors of tamarind. The potatoes are boiled until tender and then simmered in a rich sauce made from tamarind pulp, jaggery, and spices. This dish is perfect as a side dish or as a main course with rice or bread. The tamarind sauce adds a unique twist to the potatoes, making it a delicious and satisfying dish for any occasion.
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